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A2Food & Drinks
Describing Flavours
Build vocabulary for tastes, textures and food descriptions.
About this lesson
Sweet, sour, crunchy, creamy. This lesson expands food vocabulary beyond the basics into the world of taste and texture. Students describe dishes using sensory adjectives, compare foods from different cultures and play a guessing activity where they describe a dish for their partner to identify.
VocabularySpeaking
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Materials coming soon
We're preparing the lesson plan, worksheet and slides for this topic. Check back soon.